• Numerous health effects are associated with exposure to low environmental levels of PFAS, supported by different scientific studies.
• These chemicals are used in hundreds of products globally, exposing people.
• These persistent chemicals remain in the environment for a long time and do not break down in the environment.
• PFAS bioaccumulates in our bodies, fish, and wildlife.
• These chemicals can move through soils and contaminate drinking water sources.
• PFAS can put you at risk of developing cancer, liver damage, low birth weights, and newborn deaths.
How are you Exposed?
Water Systems: You may have PFAS levels in your water systems, drinking water wells, soil, and outdoor air near industrial areas with frequent PFAS use.
Surface Water: Surface water (lakes, ponds, rivers, etc.) and run-off from areas where aqueous (water-based) film-forming firefighting foam (AFFF) was often used (like military or civilian airfields).
Fish & Crops: Can build up in crops, fish, and livestock, contaminating the food we eat—for example, locally caught fish from contaminated bodies of water.
Packaging: Food packaging includes sandwich wrappers, takeout containers, fast food wrappers, microwave popcorn bags, pizza boxes, and candy wrappers.
Air & Dust: Stain-proofing furniture and carpets release chemicals into the air and dust over time.
Consumer Products: In cleaners, personal care products, specialty products such as ski wax, grease-resistant paper, nonstick cookware such as Teflon coated pots and pans, stain-resistant coatings such as scotch guard used on carpets, water-resistant clothing, cleaning products, personal care products (shampoo, dental floss, cosmetics), paints, sealants, etc.
Workers: Workers may be exposed to PFAS by inhaling them, getting them on their skin, and swallowing them, but inhaling them is the most likely exposure route.
What are the Health Concerns?
Cancer: PFAS induces tumors in laboratory animals. The International Agency for Research on Cancer has designated PFOS as a possible carcinogen based on epidemiological evidence linking kidney and testicular cancer exposure.Immune System: Studies show that the immune system is sensitive to PFAS.
Hormone Disruption: Tests indicate that PFAS affects hormone production and response, affecting estrogen production and response, thyroid hormone signaling, and regulation of fat metabolism. People exposed to higher levels of PFAS have higher total and LDL cholesterol.
Reproductive: Laboratory tests associated PFAS exposure with decreased survival of young, disrupted reproductive cycles, and impaired growth of the uterus and ovaries.
Developmental: Epidemiological studies have related higher maternal exposure to PFCs to lower birth weight.
Liver & Kidney: PFAS is associated with multiple effects on the liver and kidney, including liver lesions, kidney degeneration, and liver function damage.
Nearly every U.S. resident has PFAS in his or her body.
What Products Contain PFAS Chemicals?
• Drinking Water• Non-stick cookware
• Grease-resistant paper and other fast food wrappers
• Outdoor gear with "durable water repellent" coating
• Food packaging, including microwave popcorn bags, candy wrappers, and pizza boxes
• Stain-resistant carpets, rugs, and furniture
• Cleaning products
• Firefighting foams, ski wax, and industrial applications
Ways to Reduce Exposure to PFAS Chemicals?
Contaminated Drinking Water: Public water systems are not required to test for PFAS chemicals and those that do go by recommended health advisories, which some states do not have. To reduce exposure to PFAS and protect health, filter drinking water containing PFAS with either Reverse Osmosis (RO) or a Granular Activated Carbon (GAC) system.• PFAS ingredients: PTFE (Teflon), Perfluorononyl Dimethicone, Perfluorodecalin, C9-15, Fluoroalcohol Phosphate, Octafluoropentyl Methacrylate, Perfluorohexane, Pentafluoropropane, Polyperfluoroethoxymethoxy Difluoroethyl Peg Phosphate, Polyperfluoroethoxymethoxy Peg-2 Phosphate, Methyl Perfluorobutyl Ether, Perfluorononylethyl Carboxydecyl Peg-10 Dimethicone, Perfluorodimethylcyclohexane, Perfluoroperhydrophenanthrene.
Teflon: Avoid Teflon, non-stick cookware, PTFE-based nonstick pans, and kitchen utensils. Opt for cast iron instead.
PFAS Research and Resources:
- Grants for PFAS Research: https://tools.niehs.nih.gov/pfas/index.cfm
- ITRC References: https://pfas-1.itrcweb.org/references/
- More information for Perfluoroalkyls: Agency for Toxic Substance and Disease Registry
- National PFAS Contamination Coalition: https://pfasproject.net/
- Other PFAS-Related Resources: https://www.niehs.nih.gov/research/supported/exposure/pfas/resources/index.cfm
- Serum Biomarkers of Exposure to perfluoroalkyl Substances in Relation to Serum Testosterone and Measures of Thyroid Function among Adults and Adolescents: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4483690/
- Policies enacted by states on PFAS Chemicals: https://www.saferstates.com/states-in-the-lead/
- Supported Publications on Per-and Polyfluoroalkyl Substances (PFAS): https://tools.niehs.nih.gov/pfas/index.cfm
- Timeline of PFAS Contamination: https://www.ewg.org/research/decades-polluters-knew-pfas-chemicals-were-dangerous-hid-risks-public
- The National Toxicology Program (NTP) Studies: https://ntp.niehs.nih.gov/whatwestudy/topics/pfas/
- Toxicological Profile for Perfluoroalkyls: Agency for Toxic Substance and Disease Registry
- 2022 PFOA and PFOS Drinking Water Health Advisories: https://www.epa.gov/sdwa/drinking-water-health-advisories-pfoa-and-pfos